And it has every right to be since their signature rojak has helped them through 55 years of hawker life. Though it had been ...

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Get ready to be amazed by the cuttlefish, one of the ocean's most remarkable creatures. With its ability to change color and texture in the blink of an eye, this marine animal's biology defies all ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker-- vegetarian, non-vegetarian, vegan, the discerning and ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

Two well-known Cascais spots have set up shop in a traditional market that’s been getting a fresh new look.

IT may not perhaps be generally realised that the common cuttlefish, Sepia officinalis, uses its siphon for slow swimming in all directions, as well as for the more violent backward leaps.

PHILADELPHIA (WPVI) -- One final cloudy day tomorrow, then we turn up the heat and humidity midweek. TONIGHT: Cloudy, some mist and drizzle. Low 64. TUESDAY: Mostly cloudy with possibly some ...

A great-value dining destination, the Portuguese capital has a host of new restaurants and, as of last year, its own Michelin ...