East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different styles and cultural influences. So, let's explore those differences.

A History of African Cuisine." By taking a culinary tour of the area's African, Caribbean and Soul Food restaurants, you can take a journey into history — educating yourself as you educate your ...

💡 As an entrepreneur, what are some of the fundamental principles to succeeding in the food business? First, creativity in order to offer an experience that appeals to the senses. Then ...

“Food doesn’t have a border,” says Malonga. “Many things are connected, and that helps me to be creative – that’s all in my cuisine.” While North African cuisine, like Moroccan and ...

Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food. His restaurant Le Grand Dakar serves a vibrant fusion of African food influenced by cuisine from ...

(But we welcome your finds too!) As its name suggests, this restaurant serves more than African cuisine. A Food Network Season 35 “Chopped” finalist, Chef Lawrence Ofori’s cooking is also inspired by ...

"The base of the cuisine," Malonga calls it ... Malonga wants to carve out a space for African food in the global fine dining scene. Something he thinks is increasingly possible based on how ...

with dishes inspired by the flavors of continental Africa, the Caribbean, Gullah cuisine and soul food. Expect authentic African food, but also African-inspired dishes that give talented chefs ...

On Jan. 20, Afrobites announced a new series of weekly specials called “Passport to African Flavors,” which will feature dishes from a different part of Africa each week. The first stop on ...