News

From masak lemak-stuffed ciabattas to rendang croizzas, this new Wangsa Maju eatery specialises in a fusion menu.
A new sleeper train is set to connect five European countries in one route for the first time, spanning an impressive 745 ...
In comparison, Ceylon Tea, sold at a modest Rs 400–600/kg range, has built a loyal global customer base,thanks to consistent ...
Hidemichi Seki, formerly chef at RyuGin in Hong Kong, talks about moving to Malaysia and being wowed by its tropical ingredients Almost five years after the 2020 closure of two-Michelin-star Tenku ...
In March, operatives with DOGE, erratic billionaire Elon Musk’s Department of Government Efficiency, seized control of the U.S. Institute of Peace (USIP ... employees neglected to clear out any of the ...
PETALING JAYA, MALAYSIA – Media OutReach – 17 July 2023 – On 12 ... culinary skills through the Certificate of Attendance in Malay Dishes Course at the Food Institute of Malaysia (FIM). Chef Moh ...
KUALA LUMPUR – Malaysia and Indonesia are leading discussions towards consolidating the halal logo at the global level, says Malaysian Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi.
When Datuk Henry Yip, Food and Beverage Director of Upper Palace Dining Group, first launched Dragon-i in 2004, he did it with the intention of introducing Shanghainese cuisine to Malaysia ... Teochew ...
But it looked nothing like the unagi served at his favourite sushi restaurant ... Fisheries Research Institute (in the Department of Fisheries Malaysia) senior director Dr Azhar Hamzah said ...
The family is getting the brand back together with Golden Smell Mee; the sign at the new restaurant notes its establishment as "1986" and includes the BKH Jerky logo. "Now we’re bringing back BKH to ...
The sizzle of chili-filled woks and the aroma of fermented spices of Hunan cuisine have orchestrated a symphony of friendship between Malaysia and China, as delicacies build a flavorful bridge ...