The Dolores School District students are participating in summer work-based learning opportunities, which offer hands-on ...

Julia Child: A Recipe for Life is a touring exhibition produced and managed by Flying Fish, developed in collaboration with the Napa Valley Museum, under rights granted by The Julia Child Foundation ...

Because foodies get their thrills from tastes, textures and combinations of ingredients in the foods they eat, those in the area turn out in force to support the International Culinary Arts and ...

The University of Louisville’s Trager Institute has opened the Culinary Medicine Kitchen, an innovative space where health ...

The University of Louisville’s Trager Institute has opened the Culinary Medicine Kitchen, an innovative space where health ...

Since then, 255 certificates in the culinary arts have been awarded ... College plans to expand its program with the new Culinary Institute at Reynolds, a 20,000-square-foot facility to be ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

Bringing a lifetime of culinary experience with her ... with a specialization in intervention design, from the Maryland Institute College of Art and a BA in Cultural Anthropology and Fine Art from the ...

Lorain County Community College Culinary Arts Institute will reopen its student-run restaurant April 1. Sage & Seed allows students to immerse themselves in a restaurant setting on the campus ...

Savannah Technical College's new Culinary Institute is set to open in a renovated historic building downtown. The institute features state-of-the-art equipment, teaching labs, a restaurant space ...

Karp took on the executive chef role in 2012. Blanton attended the Culinary Arts Institute of Louisiana in Baton Rouge and later trained at Commanders Palace in New Orleans, the 1996 recipient ...