SAN DIEGO — The California Culinary Arts Institute has been giving an education in the culinary industry since 2021, but it was the opening of the Bistro last month that caught my eye and I had ...

The culinary institute, founded 20 years ago in a fledgling home economics kitchen on the Sylmar campus, has become a national food preparation leader. And it’s poised to become a foodie powerhouse.

The Culinary Institute of America may be best known for churning out chefs. But its graduates are charting new career paths that require more business chops and it's launching a school to mentor them.

Thomas Bensel serves as managing director of The Culinary Institute of America’s California campuses, a role he has held for nearly a dozen years.. His responsibilities include overseeing all ...

The Culinary Institute of America, founded in 1946, is easily the nation’s most prominent and prestigious school for chefs, having turned out such big names as Todd English, David Burke, Michael ...

A la Carte: Culinary school launches farm-to-table curriculum in California. Skip to content. All Sections. Subscribe Now. 55°F.

Founded 35 years ago by Dorothy Cann Hamilton as the French Culinary Institute, the ICC counted as its inaugural deans of curriculum four of the top names in the food world: Jacques Pépin, André ...

San Francisco’s California Culinary Academy, a branch of Le Cordon Bleu College of Culinary Arts, will close along with the other 15 North American branches, its owner, Career Education Corp ...

Hundreds of people streamed into Mission College’s huge Culinary Arts Institute building to cheer on the dozens of students ready to face off in three categories centered around Caribbean ...

The International Culinary Center, founded as The French Culinary Institute, has announced $1 million in scholarships that will enable American military veterans to attend the culinary school at ...