Chef Clara Park promises 3 things if you attend her classes: you eat, you learn, and there's always enough left over to take home.

On Friday, May 9, a group of 11 Savannahians walked into a state-of-the-art demo kitchen in downtown and learned to make dim ...

Every graduating class at the New Orleans Culinary and Hospitality Institute opens a pop-up restaurant at its home off ...

The Berkeley County Library System (BCLS) is turning up the heat this summer with the return of its “Cooking with Chef ...

When Suzanne Long began teaching family and consumer science at Deer Park High School in 2022, there was just one culinary ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

The Drexel Hospitality Workforce Training Program merges in-class learning, real-world experience ... and Food Management from New York University, his culinary degree from the Culinary Institute of ...

April 29, 2025 /PRNewswire/ -- The Barbara Ann Karmanos Cancer Institute in Detroit is partnering ... weeks of exercise training for free. These classes are provided as part of Cross-Training ...

Second-year culinary students complete their studies with a capstone class, culminating in a pop ... to learn more about FVCC’s Culinary Institute of Montana.

and vying for a $250,000 grand prize. A chef who works at the esteemed Culinary Institute of America at Copia in Napa is bringing his culinary skills, and self-described “bitter” attitude to a ...