Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...

Turn random leftovers into meals that save money and reduce waste with this viral cooking approach taking the internet by ...

The NOCHI pop-up restaurant Waliimo is a temporary restaurant serving traditional Ethiopian flavors. Part of a teaching ...

Although most Canadian university food services do not yet have a dietitian on staff, and many still offer a preponderance of ...

The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the ...

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for ...

A downtown restaurant is expanding its lunch hours starting next week. The Little Stove, 56 N. Central Park Plaza, will be open for lunch from 11 a.m. to 1 p.m. Tuesdays, Wednesdays and Thursdays. It ...

The audience learned during the screening and post show izakaya tasting that events like Reel Taste support scholarships for ...

The latest Table Hopping roundup includes studies on food insecurity, wine in supermarkets and summer restaurant events and ...

Let's Get Cooking: Savannah Technical College's new downtown culinary institute to welcome students next week Shaken and Stirred: The oysters and fried chicken are great but, oh, those cocktails ...

I figured I'd taste a couple of dishes, say some inspirational words, and that would be that. Oh, how wonderfully wrong I was ...

Coleman Culinary at The Depot trains high school students in culinary arts, offering hands-on experience, catering events, ...