In 2018, the Culinary Institute of America graduates opened the original Perenn café in Reno’s Midtown district and then ...

No matter how you slice it. Or dice it. Cafeteria food gets a bad wrap."People think of cafeteria food as yucky or bad. It comes in package and th ...

The Culinary Institute of America plans to borrow $17 million. The negotiated deal is set to price through the Dutchess County Local Development Corp. in New York.

Chef Jonathan Fike, a seasoned Culinary Professional with over two decades of experience, is the new Director of Culinary at ...

L.A. Trade-Technical College's culinary program is more popular than ever, posting a year-over-year gain of 13%.

Chefs Kayla Pfeiffer and Josh Blum, both Culinary Institute of America (CIA) alumni, are hosting a benefit dinner at Bicyclette Cookshop. The $130 per person dinner, with an optional $45 wine ...

Anthony Bourdain's appetite for finding his next favorite place to eat was legendary, as this list of some of his top spots ...

The cause of death of beloved Food Network chef Anne Burrell's has been confirmed as died by suicide from acute intoxication involving antihistamines, alcohol and amphetamine.

From small-town diners to bustling bakeries, these seven biscuit spots have earned legendary status. Whether slathered in ...

Burrell was born Sept. 21, 1969, in Cazenovia, New York. After falling in love with cooking, she enrolled in the prestigious Culinary Institute of America. She graduated in 1996.

She later attended the Culinary Institute of America and the Italian Culinary Institute for Foreigners. Burrell used that knowledge to work in some of New York City’s top restaurants.