And the reason for that is, in large part, because of the Culinary Institute of America, in Hyde Park, which popped out of the proverbial oven 78 years ago. On May 22, 1946, the New Haven ...

The Marine Hotel Association (MHA) is launching a new culinary training program developed in conjunction with the Culinary ...

the Culinary Institute of America. Five years on, Sanders remains one of four Black instructors on a faculty of 210. Still, her work there represents “a pivotal point in the CIA’s history ...

It belonged to a young South Korean who had traveled almost 7,000 miles to study at The Culinary Institute of America in Hyde Park and, not incidentally, gain his first front-of-house experience ...

Now through April 17, the Culinary Institute of America's Bakery Café will be open from 8:30 a.m. to 1:30 p.m. Monday through Friday. Although menus differ between semesters and students ...