The Culinary Institute of America (CIA) today announced the appointment of CIA alum Robert E. Jones '20 to the position of ...

Festival Napa Valley, in collaboration with the Culinary Institute of America at Copia, presents “The Beauty of Napa Valley: ...

Customizable donuts, breakfast sandwiches, coffee and more are on the way with a new donut shop opening next month in the ...

Carlos Baez of Stoughton works at Fife & Drum in Concord, a public restaurant entirely staffed by inmates at the Northeastern ...

The Paolo Busti Cultural Foundation will honor five scholarship recipients when it gathers Tuesday at Batavia Downs Gaming & Hotel for its annual awards dinner.

SAN ANTONIO – The latest Pickup Lines segment features San Antonio chef Johnny Hernandez. Hernandez was born and raised in ...

Almost 20 years later, Simmons has published a memoir (in 2012), a cookbook (in 2017), started a production company (in 2014) ...

Summer is coming! Which means kids are starting to ask about their summer plans. Here's a good way to catch them up.

Chef Oliver Filley, who trained at the prestigious French Culinary Institute in New York City ... Filley and his team are serving up hand-crafted American and international specialties, including ...

The new truck will be parked and serving its food weekly - typically Thursday through Sunday - at the Emmaus spot.

Chef Ronny Miranda earned two nicknames on NBC's Yes, Chef. As both the Professor and Zen Master, the chef and culinary ...