Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

It features homemade lemon curd layered between tender lemon cakes and a zesty cream cheese frosting that pulls everything together. It’s a pretty dessert dressed to impress, no matter when you serve ...

Peanut butter, cheese and avocado are some of the usual ways to make a toast delicious and healthy. But have you tried adding lemon curd to your toast? It can give your toast a smooth, creamy and ...

Once the mixture has thickened enough to coat the back of a wooden spoon, you’re ready to spoon the curd into a sterilised ...

Eating curd is good for health and benefits the human body. But the question is how and why. Here is a list of ways it helps your body. Curd has its benefits for the human body and eating it is ...

Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a low heat, stirring with a wooden spoon, making sure to ...

Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly. Strain this mixture through a sieve into the butter and whisk over the heat for 30 to 35 ...