This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

Redcurrant jelly is a perfect partner for roast lamb, or use it to glaze strawberry or raspberry tarts. ... Cover and bring to a simmer for about 20 minutes until the currants are completely soft.

Gray currants for making jam and jelly. (Yéilk’ Vivian Mork / For the Capital City Weekly) Jam and jelly ideas: fireweed and clover jelly, black huckleberry jam, honeysuckle jelly, nasturtium ...

Currant jelly stool is composed of stool with blood and mucus. In young children, it is often a sign of intussusception. Learn more about other causes and signs.

Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Add the strained duck sauce and simmer over moderate heat to reduce slightly, 8 minutes.

1/2 cup currant jelly or juice. Quarter cabbage, and remove core. Chop or shred cabbage fine, and then sprinkle it with the vinegar. Melt butter in large skillet; stir in sugar and salt.

The most popular, especially for red fruits such as strawberries and raspberries is red currant jelly. Simply spoon it out of the jar into a small pan, add a very little water, ...

Like many Americans, currants aren’t a mainstay. I first heard about the berry from my grandma in Anchorage. She was fanatic about them, currant jelly specifically.