‘The Onion' Mocks Congress' ‘Cowardice' in ‘New York Times' Full Page Editorial SpaceX’s Transporter 14 launch today will ...

If you’re swimming in rhubarb—or know someone who is—this is a must-make. And if you do bake it, I’d love to hear how it turns out for you. Leave a comment below.

Whit's Frozen Custard, a popular Ohio-based chain, has been acquired by Bill Aseere, a Kentucky businessman who is CEO of Space Cowboys Restaurant Group and a major Donato's Pizza franchisee.

5. Separately whip the egg whites to firm peaks and add the vinegar, whisking to combine. Fold half the egg whites into the batter mixture until combined, then fold in the remaining egg white.

For the custard. 1¼ cups (375ml) milk. 3 tbsp cornflour or custard powder. 2 tbsp sugar. 1 tsp vanilla extract. 2 free-range eggs. Ginger cake batter. ⅓ cup (70g) packed brown sugar ...

Tart Shell. 2 cups all-purpose flour. 1 teaspoon salt. 1 1/2 sticks cold unsalted butter, cut into 1/4-inch cubes. 1/4 cup plus 1 tablespoon ice water ...

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

Cake strips are genius in their simplicity. They’re long pieces of sturdy cotton fabric—sometimes they'll be shiny with a metallic fabric—and they're multiple layers thick.

Researchers from the University of Waterloo have achieved a feat previously thought to be impossible—getting a sphere to roll down a totally vertical surface without applying any external force.