Step 1: Rinse it off. Wash off a pepper by rinsing it under cool water, then dry. Pro tip: Even if the peppers are pre-washed, it is best practice to give them another cleaning just to be safe.

Then, cut your remaining green pepper in half and remove any remaining seeds. It can be a good idea to wash your green peppers at this point to make sure the seeds come off completely.

Taking one red bell pepper, Lori starts by cutting off the green stem from the top. However, she doesn't cut the pepper itself at this stage and leaves the top intact.

Describing the third and easiest way, Chef suggests cutting the bell pepper into four equal slices. Then one can remove the white part and easily have clean wedges. “Want to cut bell peppers like a ...