Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken ... they absorb other liquids like oil, vinegar, red or green pepper hot sauce, wine, or ...

Use a sharp chef’s knife to cut ... red cabbage salad combines the tangy flavors of cider vinegar and Dijon mustard, while apples and pecans give a crunchy texture. It’s a side that's easy to ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

This moody-colored mix of cold-weather stalwarts, like radicchio, cabbage, red onion, and citrus, is equal parts juicy, fresh, and festive. Cara Cara, Valencia, or standard navel oranges will work ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

I love to pickle red cabbage because of the magical ... Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely ...