In a Czech town known for fish, you might get served something unexpected. It's fried, local, and travel pros like Rick ...

In 2022, the Czech Agriculture and Food Inspection Authority (SZPI) carried out almost 50,000 inspections of businesses, public catering establishments, customs warehouses and online shops.

Food in the Czech Republic has long been known for being unpretentious and stolid — “food for diggin’ holes”, as an American expat once put it to me over a large plate of doughy knedliky ...

The popularity of organically produced food is increasing in the Czech Republic, with sales of organic food growing by 25-30% annually over the last three years, according to a Czech marketing ...

With barely four months to go until the 10 accession countries become fully-fledged members of the European Union, many food companies still have a long way to go before they meet the Union's ...

For many, the first thoughts of the Czech Republic naturally lead to Prague, its historical and architecturally rich capital city. Its cuisine, however, is as equally attractive.