Made with whisked and sweetened curd, it is the perfect addition to any thali. To make bhalle, you can prepare a batter by grinding soaked urad dal and deep frying small portions. When the bhallas are ...

Urad dal, amla, and lotus seeds were part of early diets. These ingredients continue to nourish generations. The food we eat today has a much older story than we think.

On another visit, I also tried the dal makhani. The dishes at Vayal’s are served family style, thankfully. The portions are generous.

From coding to dal makhani: US-returned Mohali techie's 'spicy' transition These stories reflect a broader shift in attitudes, particularly among younger Indians, who are increasingly prioritising ...