Have you been caught up in your work life that making food at home feels like a lot? Don’t worry, with these quick Indian ...

North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs 14500.00 INR/Quintal. What is the lowest market price of Black Gram Dal ...

To celebrate, she had planned a quiet dinner, lovingly preparing his favourite dal makhani and tandoori rotis. He promised to be home by 8 PM. But as the evening drew near, the all-too-familiar ...

Lauki makhana paratha tastes best when paired with a side of refreshing curd.Photo Credit: Instagram/@nutrifitnessbydisha Lauki (bottle gourd) is one of the most commonly eaten veggies in Indian ...

Recipe Peel and grate the potatoes. Rinse the grated potatoes thoroughly and squeeze out the excess water. Transfer them to a mixing bowl. Add grated carrots, finely chopped onions, and green chillies ...

The nourishing fats of Desi Ghee facilitate the uptake of fat-soluble vitamins such as A, D, E, and K from the dal. Your body becomes proficient at nutrient extraction from the food being consumed ...

Not spicy. Not tangy. Not creamy. Just... deeply, deliciously satisfying. Like the moment when your spoon hits the bottom of a bowl of dal makhani and you seriously consider licking it clean. Let’s ...