If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than ...

The Old Liquor Store (OLS), the neighbourhood bistro which is set in the stunning surroundings of the historic Grade 2 listed former Terry’s Chocolate Works, has launched a limited-edition cocktail to ...

Hannah Wagner’s follow-up to Dark Red is a moody 30-seater serving wines from Spain, Portugal and South America, plus ...

Cocoa contains antioxidants called polyphenols and flavanols, which protect the heart. One study showed that people who ate dark chocolate more than five times per week had a 57% lower risk of heart ...

Leong likes Valrhona Guanaja's balance of bitter and sweet. It's available at specialty food shops and from valrhona-chocolate.com.

Ready to shake up your menu with something bold? These 11 blue food recipes are equal parts eye-catching and mouthwatering.

An international study suggested that foods like tea and dark chocolate can pack enough cardiovascular punch to rival prescription medications. 145 clinical trials with over 5,000 participants were ...

Chocolate aficionados have been left baffled after discovering the correct way to pronounce a beloved wafer biscuit bar. Many fans had long believed that Nestle's Blue Riband was pronounced 'Blue ...

Photo credit: Bagels and Lasagna. Red White and Blue Chocolate Bark mixes white and dark chocolate with berries for a festive treat. It’s easy to make, colorful and perfect for sharing at summer ...

Period cravings are a well-documented phenomenon, and chocolate, especially dark chocolate, often tops the list. But while it may feel like indulgence, nutritionists say that giving in to this ...

Dark chocolate is one of those unusual foods that is as nutritious as it is delicious. It’s not just a healthier alternative to its sweeter milk counterparts, but is beneficial in its own right.