Chocolate may contain a chemical with anti-ageing properties – but don’t start stuffing your face just yet. The chemical is found mainly in dark chocolate and it remains to be seen whether ...

If you are stocking up on chocolate for Easter, the plain, dark variety may be the way to go if you are after a healthy sweet treat. While both dark and milk chocolate are made using ingredients ...

If you love eating chocolates but want to stay fit at the same time, dark chocolate can come to your rescue. Dark chocolate is loaded with essential nutrients that can positively affect your health.

Whether you're looking to sharpen your focus or give your brain a long-term boost, indulging in a little dark chocolate might just be the deliciously simple solution. After all, a little sweetness ...

Valentine’s Day is almost here, and no matter how you feel about the holiday, it’s an excellent excuse to enjoy some dark chocolate. If you’re searching for the absolute best bar — either ...

Health claims around dark chocolate are often in the spotlight. So could snacking on a square of dark chocolate actually be good for you? While chocolate is known for being high in fat and sugar, the ...

There are health benefits to chocolate—and new research proves it. A new study found that eating more dark chocolate may lower your risk of type 2 diabetes—but other types of the sweet treat ...

This plum cake is infused with dark chocolate, topped with a snowy house roof and packaged in a Christmas-themed tray tied with a green ribbon as a centerpiece that's sure to wow your guests.

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Is chocolate the newest health food? Well, not exactly — but in what may seem like a surprising result, a new study has found that eating dark chocolate every day could reduce the risk of ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study in The BMJ offers encouraging news: Eating dark chocolate has been associated with a ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...