For instance, Dijon mustard is made from brown and black seeds mixed with white wine, so the resulting color is a dark golden brown. German mustard is made with brown seeds, while English mustard ...

The vibrant yellow base stays true to classic form while green flecks hint at the spice lurking within. Not overwhelmingly ...

There’s Dijon, honey, spicy brown, whole grain, Chinese, German and many other types, but yellow mustard is probably the most common mustard you'll see in home fridges, especially during the summer.

Explore the flavorful world of the National Mustard Museum in Middleton, Wisconsin, where mustard lovers gather to celebrate ...

On Wednesday, Oct. 9, the "Bodak Yellow" musician, 31, ... one gray and one a dark mustard yellow sitting on a Louis Vuitton-printed table in her massive walk-in closet. ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

A photo shows the “dark mustard yellow” and brown blotchy coloring of the new species. Some plant debris appears stuck to its back and tail.

A photo shows the “dark mustard yellow” and brown blotchy coloring of the new species. Some plant debris appears stuck to its back and tail.

1/2 cup yellow mustard seeds. 1 1/2 cups malt vinegar. 2 cups dark beer, such as doppelbock. 5 tablespoons honey. 1/2 cup dark brown sugar. 2 teaspoons salt. 2 teaspoons ground allspice.

A photo shows the “dark mustard yellow” and brown blotchy coloring of the new species. Some plant debris appears stuck to its back and tail.