Cocoa powder, molasses ... recipes are sourdough loaves made entirely from rye, typically coarsely ground rye berries. They're incredibly dense and derive their signature dark color from Maillard ...

To make the light dough: In the bowl of a stand mixer with the paddle attachment, mix the bread and rye flours, salt, yeast, caraway seeds (if using), water, oil and molasses on low until combined.

Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour ... You can also try adding molasses to your recipe to sweeten the flavor and balance the bitterness.

In local food and recipe news, I’m introducing you today to Tiina D’Souza, the owner and baker behind EstoEtno Fine Bakery, ...

The previous version of the recipe listed an incorrect volume and ... but with freshly milled whole-grain flour. These rye molasses cookies check those boxes: chewy and rich with a crunchy exterior.