Cocoa powder, molasses ... recipes are sourdough loaves made entirely from rye, typically coarsely ground rye berries. They're incredibly dense and derive their signature dark color from Maillard ...

Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour ... You can also try adding molasses to your recipe to sweeten the flavor and balance the bitterness.

To the bowl, add the molasses, salt, buttermilk, beer and yeast. Stir to combine. Stir in the rye flour completely ... Bake the bread until the top is a rich, dark brown and a thermometer inserted ...

To make the light dough: In the bowl of a stand mixer with the paddle attachment, mix the bread and rye flours, salt, yeast, caraway seeds (if using), water, oil and molasses on low until combined.

In local food and recipe news, I’m introducing you today to Tiina D’Souza, the owner and baker behind EstoEtno Fine Bakery, ...

This simple homemade rye bread ... recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye flour, plain flour, salt and yeast in a large bowl. Add the warm water ...