Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of ...

Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.

Understandably, deep dish pizza has confused many. Jon Stewart called it “tomato soup in a bread bowl.” (Mr. Malnati took issue with this and even went on “The Daily Show” to correct Mr ...

New Chicago Pizza Pass offers discounts at local restaurants 00:27. From tavern-style to deep-dish, Chicago is proud of its vibrant pizza scene—not taking it lying down, of cour ...

200g (7oz) chickpeas, or one 400ml can of chickpeas, drained. 1 tsp baking soda. 1kg (just over 2lb) boneless chicken. 4 or 5 chicken bones (optional) ...

From looking at ads of the era, Regas estimates that the first dedicated pizzeria opened in 1906 in Chicago and sold a pie similar to Neapolitan, which was being served in New York.

Rosati’s Pizza 145 W Oklahoma Ave., Bay View, (414) 489-7191 rosatispizza.com [] Uno Pizzeria & Grill W180 N9455 Premier Lane, Menomonee Falls, (262) 255-1440 ...

A deep-dish slice is to a flatsie what a beef hamburger is to a plant burger. Both can be delicious, but they are not interchangeable. — Craig Donovan, Hollywood ...