Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

The pepperoni deep-dish pizza at Uncle Jerry’s Pizza Company. Uncle Jerry’s also knows how to handle vegetables. The Goat ($26.55) features bright green spinach that’s tender, not watery.

And if, even after reading this whole thing, thin-crust pizza just isn't your thing, don't worry: they have deep dish too. Vito & Nick's , South Side/Scottsdale, 8433 S Pulaski Rd, Chicago, IL ...

Deep-dish pizza comes in several configurations around Chicago. The marketing term took off in the ‘80s and ‘90s as the item became what Chicago was known for on the national stage.

The Detroit-Style Deep Dish deal offering a pizza, crazy bread, and crazy sauce combo for $10 won't be available on Christmas Day, December 25, as most of the chain's stores will be shut for the ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...

Many disparage deep dish pizza for being too cheesy, too saucy, too much. But its heaviness was arguably a later feature, especially from the 1970s and on, ...

Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza. The menu also includes traditional Chicago-style deep-dish pizza, calzones, pastas, wings ...