My Pie is closing after 25 years in Bucktown. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many ...

Chicago-style deep dish pizza from Bourbon House Pizza in Florence, Kentucky. Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers ...

Deep dish has always been a favorite ... Another great pie is the Chicago Classic from Green Township's Werkhaus Pizza, which is topped with green bell peppers, sweet onions and sausage.

G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it quits. My Pi (yes, that one with the Greek symbol and the buttery crust) has ...

We dive into patios across the city that are worth exploring, from recently opened spots to patios featuring pizza under ...

Lovers of pizza should consider putting Hungary on their dream vacation list, as one of the most common street foods served ...

It can be hard to find Detroit or Chicago-style tavern pizza in Wine Country, but ambitious chef-baker Hakan Kostek brings us ...

The Sweets and Snacks Expo brought all manner of curiosities to the Indiana Convention Center. Here's what will hit store shelves soon.