A h, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

Maybe it is more of a pie than a pizza pie? Or is it something else entirely? Regardless of what it is, deep dish has been an institution in Chicago since its creation in the 1940s, and the crusty ...

while couples sip cocktails at two-tops as they all wait for their pizza. Those pies take upwards of 35 minutes because of the necessary cooking time for the deep-dish version, far longer than the few ...

CHICAGO — When you visit Chicago and order pizza, you probably expect to get a deep-dish pie, right? Well, you might. But you might also get a stuffed pizza, which has an extra layer of dough ...

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a century, is closing its last location. My Pie, a Chicago pan-pizza ...

Though deep dish lovers may be guilty of what the Chicago food reporter Steve Dolinsky called Pizza I Grew Up Eating Syndrome — the bias toward the pie of one’s childhood — there does seem ...

If you've heard the term "pizza pot pie" as of late, it's because the internet can't get enough of the (deep) dish. According to Pinterest Predicts Weekly, a collection of insights on the platform ...

Garten's apple pie recipe is one of the best I've tried, but I'd add a dash of sugar to elevate the sweetness. Most people may think of Chicago pizza when they hear the phrase "deep dish," but Ina ...

My Pie is closing after 25 years in Bucktown. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.