The French word “Croquette” means “To crunch.” Croquettes are small cylindrical-shaped food rolls that are coated in breadcrumbs and deep-fried. These croquettes are fluffy and buttery on the inside ...

Not everything at Texas Roadhouse is worth the calories. Here are 12 dishes loaded with fat, sodium, and regret.

From viral chicken sandwiches to cult-favorite burgers, fries, and desserts, these must-try fast-food items are trending—and ...

Your search may well lead you to Catalina Restaurant, which is as old-school as they come. Its roots go back to 1965, when ...

The Old Mandeville restaurant and bar scene has been growing. Between new and different spots and the golf cart traffic ...

This San Francisco hot spot, which has a menu riddled with unholy alliances that are undeniably compelling, sees a chef with ...

Nestled along the waterfront in San Pedro, where container ships lumber past and seagulls perform aerial acrobatics, sits a ...

Old steam donkeys (those aren’t tiny horses, but rather steam-powered winches used in logging), massive saw blades, and other industrial artifacts create an open-air museum that tells the story of ...

The popular Dundalk pub Mo Chara has added the Scottish delicacy deep fried Mars bars to its menu alongside the local speciality red pudding which has also been given the deep fried treatment.

More than just a chain buffet, Mandarin has become a beloved gathering place for generations of Ontarians — a uniquely ...

Spain and Portugal have long laid claim to churros, but it’s been suggested early Portuguese traders brought them back from China, where fried dough sticks have been eaten for hundreds of years.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...