Heat the oil to 350°F, and use an instant-read thermometer like this one to check the temperature, as the oil isn’t deep enough ... crispy fried fish like you’d find in a British pub, try this recipe ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

Eating insects, or entomophagy, isn’t very common in American culture. But each time a brood of cicadas emerges in the U.S., ...

Though the best kettle chip title ultimately went to Cape Cod, Boulder Canyon also received high marks. Testers particularly liked these chips’ buttery olive oil flavor. They would be great sprinkled ...

The right place turned out to be 2413 Third St. in Hughson, next to United Samaritans Foundation. The restaurant shares a ...

The recipes also are Ann Donnelly’s ... gonna get fish that’s been sitting there longer than five minutes.” Deep-fried fish, shrimp, scallops and chicken strips are served at Ann’s ...

NAIR This isn’t one of those flashy seafood chains with a corporate recipe book and fish that’s traveled farther ... clear across the state just for a taste of that legendary deep-fried cod. The ...

A masa of green plantains and earthy root vegetables like yucca, taro or pumpkin is filled with picadillo, a stew of ground beef, sofrito and briny green olives, and deep-fried. Traced back ... have ...