This includes Ali Slagle’s kua kling (Southern Thai-style red curry with ground chicken) and Kay Chun’s coconut curry chicken tacos, both ready in under 30 minutes.

Ingredients 1 block fresh firm tofu, cubed and deep-fried fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice fresh red chili pepper, diced vegetable oil to deep fry rice ...

They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out, stir ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

The cornflour coating and deep-frying creates a seriously crisp exterior on these tofu cubes. Fish sauce, Thai basil, tamarind paste and red chillies boost the dish with authentic southeast Asian ...

This week’s recommendations include three unexpected summer salads, including a deep-fried salad from a James Beard-nominated chef. By Jenn Harris Columnist July 18, 2022 6 AM PT ...

If the tofu skin is rolled up and deep-fried, it becomes a tofu skin roll, which is a popular ingredient in hotpots and braised dishes. In the area from Changhua to Tainan, there is a unique type of ...

28 Crave-Worthy Fried Food Recipes . From fried ravioli to chicken karaage, these recipes include two-bite appetizers and mouthwatering mains.

Heat oil in a 12-inch nonstick frying pan over medium. Add tofu slices; fry 2 minutes. Turn slices carefully; fry 2 more minutes. Heat remaining sauce in microwave for 30 seconds.