While sausage is a fan favorite, it’s not known to be the healthiest. Many brands are filled with questionable ingredients, ...

On the kitchen table adjacent to his bear jerky was moose jerky, from an 1,100-pound beast Triplett felled in Wyoming. And venison sausage that McBride grinds himself, courtesy of Virginia deer.

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

Budgets for school dinners vary hugely from as little as £1 per head to £5, but the real reason some students are eating better is nothing to do with money ...

If you find it overwhelming to navigate Italian menus, take a second to peruse this article. We have simplified everything, allowing you to order confidently.

Now, let’s address the headliner – the meatloaf that has achieved almost mythical status among Florida food enthusiasts. In ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the ...

Served with crusty bread and a green salad, this recipe for mussels is great on a chilly weeknight. Bonus: it's ready in just 30 minutes.

Hormel is suing Johnsonvlle, alleging a former employee supplied trade-secret recipes and market intelligence. Last year, Americans spent $8.5 billion on sausages and hot dogs. Call it a brat ...

4 sausage buns, steamed hot; TO PREPARE. STEP ONE. Coat a griddle, grill pan, or cast iron pan lightly with oil and place on medium heat. STEP TWO. Add onions and peppers to pan and season with salt ...