What does a typical day on the job look like? “I’m in charge of 138 crew members, but I started out as an assistant CDP [chef de partie] and came up through the ranks. I’ve worked in every ...

She joined Les Amis as an intern aged 18. After converting to a full-time role as chef de partie (a mid-level role within a professional kitchen’s hierarchy), she stayed on until she was 22, then left ...

Luxury venue The Ned is being represented by executive pastry chef Darian and pastry chef de partie Yadira. Darian spent most of his time working in three-star Michelin restaurants in Germany ...

welcomes Álvaro Romero-abreu Raya as its new Chef de Cuisine. Born in Cádiz, Chef Álvaro trained in Michelin-starred kitchens, including Mugaritz — one of the world's best restaurants. Though once a ...

“De Noche, in many ways, is similar to what República was at its inception,” she says. “Bringing the chef and some of the ethos of De Noche to República, it will give us the perfect middle ground of ...