Homemade Dehydrated Pineapple Chips 🍍✨ Sweet, Crispy, and Bursting with Tropical Flavor Craving a snack that’s crunchy, ...

Make the dehydrated pineapple. Preheat the oven to 120° C (250° F). Remove the skin and eyes from the smaller pineapple, then use a serrated knife to slice it into rounds about 3mm (⅛ in) thick.

Garnish with dehydrated pineapple. *Guanabana Mix Recipe: 2.5 cups Guanabana puree 3 cups water 1 cup coconut syrup (same build for the Cuban jungle syrup) 1/2 tsp citric acid.

1 dehydrated pineapple wedge (for garnish) 3 espresso beans (for garnish) Directions. Combine rum, espresso, juice, coffee liqueur, and orgeat in a cocktail shaker filled with ice.

3/4 ounce lime juice. 1/2 ounce John D. Taylor’s Velvet Falernum Liqueur. Wedge of fresh or slice dehydrated pineapple, for garnish. In a cocktail shaker, combine Cloosterbitter, pineapple juice ...

1. Combine Tequila Don Julio 70, coconut sugar syrup, medium sherry and chilled soda water into a Collins glass over fresh ice. Stir well. 2. Garnish with a dehydrated pineapple flower and pickled ...

Garnish with a dehydrated pineapple slice and three pineapple leaves. Equiano, named after 18th century abolitionist and writer Olaudah Equiano, is the first African and Caribbean rum company.