Leftover Indian food often tastes better. Flavors deepen overnight in dishes like Rajma and Biryani. Baingan Bharta becomes ...

Dubai: Listen up cutlery and culture crusaders, there’s only one correct way to eat that steaming plate of mutton biryani: ...

Watch as a village cooking crew prepares an enormous biryani feast using traditional methods and giant pots under the open sky. From prepping fresh ingredients to layering rice and spices over wood ...

Established in 1935 during the Nizam’s era by Iranian traders, Grand Hotel remains an iconic cafe and a cherished part of the ...

Looking for a dish that will have everyone coming back for seconds? This chicken biryani recipe is a family obsession! The ...

In the video, he can be seen sitting casually on his couch, and unboxing the delicious biryani, and saying that he gave up on carbs 8 weeks ago, and it's now time for him to enjoy the lip-smacking ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food ...

Chennai was once a cluster of fishing villages, and the city's fishing communities are among its earliest settlers. The city's love for nethili fry is almost unconditional. You can't go wrong with ...

From set meals to mom’s chicken curry, Anjali Anand’s life is one big, flavourful food story. Read it all here.

My earliest and most enduring memory of a meal is from my late maternal grandmother's kitchen in small-town Assam, young ...

Waking up early isn’t exactly a Hyderabadi habit. We’re more likely to hit snooze than catch the sunrise. But for the sizzle ...