Deviled eggs have been around for centuries, so as you can imagine, there are endless ways to make and upgrade deviled eggs.

Place the eggs in a saucepan and cover with water. Bring the water to a boil and remove from the heat. Place the lid on the pan for 13 minutes. Remove eggs and submerge them in an ice-water bath ...

What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs ... step carefully so that the egg white shells look nice when they're stuffed with the filling.