Print the substitution chart Short ribs are not to be ... try using beef ribs, beef shank or oxtail, although these cuts ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...