Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 ...

Made with olive oil, diced bacon, Greek yogurt, chives, and more, this recipe is both gluten-free and nut-free — so more people can enjoy it! The beginner-friendly recipe starts by placing olive ...

Cook 2 pieces of diced bacon over medium heat until rendered and crispy. Remove the bacon bits and put them to the side. We recommend holding bacon bits and your serving dish in a warm oven.