Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a ...

So what is the difference between macaroon vs macaron? It's not a matter of "you say tomato, I say tomahto" like the song written by George and Ira Gershwin.

Ah, the age-old question of macaroon vs. macaron—and one that’s especially top-of-mind during Passover, when macaroons (or are they macarons…) are served left and right.

The idea to slap some filling between two traditional macarons back in France is often attributed to Paris-based pastry chef Pierre Desfontaines circa 1930, though it’s possible that another ...

Learn the differences between macarons and macaroons, from ingredients to technique to origin story. Related: Easy Ways to Separate Eggs, According to a Pastry Chef.

Both macarons and macaroons are made with egg whites and sugar. That’s where the similarities end. Macarons date back to the late 1700s, when two Benedictine nuns were sent adrift after post ...

Coconut macaroons, in contrast, are much simpler to make and don’t require the same precision as macarons. The main ...

Both cookies are sweet and chewy, but what is the difference between a macaroon and a macaron? Read here to find out all the delicious details.

So, what's the difference between macaroons and macarons? We will start with how to pronounce their names. The double "O" in macaroon is the biggest giveaway.