Understanding these different types of potatoes is your key to ... flavorful pies and smooth soups. Often baked whole, sweet ...

These sweet potatoes also contain fiber, vitamin C, and various antioxidants. These sweet potatoes have orange flesh and a slightly sweeter taste as compared to the other varieties. They are often ...

The baked sweet potato was a whole different ball game than the other potatoes. The interior was super flavorful on its own, and the texture was melt-in-the-mouth creamy, but had a slightly ...

“You almost can't say potato without putting the word 'humble' before it,” says Adam Liaw, host of the SBS series The Cook Up With Adam Liaw. “‘Oh, I'm making the 'humble' potato’.

So, which spuds should you use? To achieve the best and most balanced qualities in your mashed potatoes, we suggest that you use multiple different types of spuds in each batch of this beloved dish.

I used the same recipe to make baked russet, Yukon gold, red, and sweet potatoes. Russets are usually used to make baked potatoes and were my favorite choice after trying all four. A sweet potato ...

When I make baked potatoes, I always use a russet. Though they take a little longer because of their size, I can count on russet potatoes to come out of the oven with a soft, fluffy interior. This ...