In this recipe, we mix butter with honey, chile flakes, paprika, garlic, and Dijon mustard to give plain old chicken breasts a rich coating and a sauce that you will want to lick off the plate.

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...

Cut chicken breasts in half horizontally for even cooking. Dijon mustard is a pantry workhorse. One of my pantry staples for adding flavor, but not fat and calories, is Dijon mustard.

This delectable chicken salad shared by a California food blogger features a secret ingredient that takes flavor to "the next level." Try the recipe for summer BBQs and beyond.

Mix Dijon with reduced-fat mayonnaise and use as dip with pretzels. Start out with a1/4 cup mayonnaise and add 1 tablespoon Dijon. Taste and adjust.

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, stir-fries, or a whole roast.

From chicken salad to lettuce wraps to one-skillet dinners, everyone will love these healthy chicken recipes for lunch and dinner. Breathe new life into this family-favorite staple. IE 11 is not ...

Add oil, and heat until oil starts to shimmer. place 3 chicken thighs, skin side down, in hot oil. Cook, undisturbed, until a golden, crispy skin forms, 5 to 7 minutes. Flip chicken, and cook ...

Chicken Diane is actually a play on another dish: steak Diane, popular in the U.S. in the 1950s and 60s, which was (obviously) made with beef instead of chicken.