In this recipe, we mix butter with honey, chile flakes, paprika, garlic, and Dijon mustard to give plain old chicken breasts a rich coating and a sauce that you will want to lick off the plate.

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...

This delectable chicken salad shared by a California food blogger features a secret ingredient that takes flavor to "the next level." Try the recipe for summer BBQs and beyond.

Cut chicken breasts in half horizontally for even cooking. Dijon mustard is a pantry workhorse. One of my pantry staples for adding flavor, but not fat and calories, is Dijon mustard.

Grilled chicken is the hero of summer—from weeknight suppers to weekend cookouts, it's a safe bet for just about anyone who's coming to dinner. But unless you're on a protein-only diet, a ...

Add oil, and heat until oil starts to shimmer. place 3 chicken thighs, skin side down, in hot oil. Cook, undisturbed, until a golden, crispy skin forms, 5 to 7 minutes. Flip chicken, and cook ...

From chicken salad to lettuce wraps to one-skillet dinners, everyone will love these healthy chicken recipes for lunch and dinner. Breathe new life into this family-favorite staple. IE 11 is not ...

2 tablespoons whole-grain Dijon mustard. 1¾ cups panko breadcrumbs. Four 5- to 6-ounce chicken breast cutlets, pounded to an even ¼-inch thickness. 10 tablespoons grapeseed or other neutral oil ...

Add the stock and return the chicken pieces to the pan, skin-side up. Put the lid on and bring to the boil, and cook for 10 minutes. Remove the lid, turn down the heat and simmer until the chicken ...