Whisk together whole grain mustard, apple cider vinegar, honey/maple syrup for sweetness balance with olive oil until ...

Peel and boil the potatoes until somewhat soft, but still giving a little resistance when piercing through with a thin knife. Let cool. Dice the potatoes into cubes. In a large bowl, combine all the ...

Here's something you'll be served often these next few months — potato salad, that old reliable that finds its way into barbecues, picnics, reunions, or tonight's dinner. There are a dizzying number ...

Sprinkle with salt; toss to coat. Stir together mayonnaise and next 13 ingredients; gently stir into potato mixture. Sprinkle with paprika; add black pepper to taste. Serve immediately, or cover and ...

A classic deli-style potato salad is easy to make at home. We spoke with an expert to learn the secret to making a delicious ...

"Slice each warm potato into 1/4-inch slices and place it in the bowl with the vinaigrette. Gently toss to coat and let the ...

Did I mention it’s also incredibly easy to make? Most recipes come together in just a few minutes, especially if you’re using ...

1. Boil the potatoes: Peel if needed and cut potatoes into chunks. Place in a large pot, cover with cold salted water, and ...

A medium-size russet potato with the skin contains 164 calories and 37 grams (g) of carbs, according to the U.S. Department of Agriculture (USDA). But spuds aren’t all bad — they deliver ...

Drain the potatoes and let them cool before chopping them into bite-sized pieces. Put the potatoes in a medium bowl with some ...

Potato salad is a staple at picnics, barbecues and family gatherings, but preparing it traditionally is time consuming. Food blogger Kylee Scales of Kylee’s Kitchen joined FOX59 Morning News ...

Julia Child's Simple Potato Salad starts with peeled and sliced Yukon gold potatoes in a more reasonable volume. The potatoes ...