For a hot dip, you stir the yogurt mixture into the spinach in the skillet and let it warm through. For a chilled version, you stir the spinach into the cold yogurt mixture.

On Monday, June 9, Chipotle announced the release of its new dip: Adobo Ranch. The Tex-Mex-inspired sauce is available starting on Tuesday, June 17, and even comes as a special deal for the launch day ...

The dip will be available at all Chipotle locations in the U.S. and Canada starting on June 17. Chipotle Rewards members will get to try a free side of Adobo Ranch on June 17, the company said in ...

Cozby, whose food-focused social media accounts (@3PiecesofPecan) boast more than 1.5 million followers, counts this easy-to-make concoction among his popular parking lot go-tos.

We tried the pastrami dip sandwich at Cole's, Philippe the Original, Johnnie's, the Hat, ... Jenn Harris is a columnist and critic for the Food section of the Los Angeles Times.