National Curry Week is almost upon us, and London’s most popular ... Chef Rishi and I embarked on a food research trip to Bombay. So many of us at Dishoom have deep personal roots in the city ...

Leading up to a trip to London, I asked the chefs, food writers, cookbook authors ... of my trusted sources recommended enthusiastically: Dishoom. Opened in 2009, the restaurant is an homage ...

The success of Dishoom gave others permission to build ... Talati hopes to eventually open a restaurant dedicated to Parsi food in the middle of London. This new wave has yet to crest.

Indian food is an integral part of London’s dining scene. But, Dishoom turned the idea of chain restaurants serving Indian food on its head by opening upscale branches in decidedly expensive ...

Clearly, nothing is settled just yet but, given the popularity of the 10 Dishoom restaurants currently in operation all across London and New Yorkers’ predilection for Indian food and ...

His comments are echoed by Shamil Thakrar, co-founder of Dishoom ... outside London; but it recovered because it was founded on a sustainable business model. “We focus on people, food quality ...

You need to account for the fact that not everyone can handle spicy food. An Indian restaurant chain, however, that has become very popular among the people of London is Dishoom. Every outlet of ...

The idea of eating a week’s worth of food in two hours is an admirable idea ... It’s slap bang above some of the biggest high street stores in London, on one of the busiest shopping streets.

This week London will see the arrival of Dishoom’s newest outpost ... that residents in the hotel rooms might be able to have food from the restaurant delivered to their rooms, but this is ...

You need to account for the fact that not everyone can handle spicy food. An Indian restaurant chain, however, that has become very popular among the people of London is Dishoom. Every outlet of ...