But the creativity doesn't stop there — learn how to make edible caramel cups by incorporating candied bacon into melted caramel, skillfully shaping it around a glass to form a unique vessel for ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Preheat Oven: Preheat your oven to 325F (160C). Line a muffin tin with cupcake liners. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the ...

A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table. U.S. fires head of military base in Greenland after JD Vance visit ‘for ...

There’s some good news. A company named GaeaStar is offering a third alternative to US customers: a clay cup that sits somewhere between disposable and reusable, containing zero plastic and zero ...

Your goal is a half-cup of melted ice cream, so scoop a little more than what appears to be half of a cup into a microwavable measuring cup. Microwave it for 20 to 30 seconds, or until it’s ...