Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

It's one of the prime spots to sample Hungarian cakes, including Dobos Torte, a Hungarian classic featuring layers of sponge cake and chocolate buttercream topped with caramel; Sacher Torte ...

The fast food chain giant recently launched its Birthday Cake McFlurry in Canada ahead of the dessert classic's 30th anniversary next month. The sweet treat combines vanilla soft serve with ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...