The whole cake should be covered in a thin, even layer, but it doesn't need to be perfect at this stage. Chill the cake for 15–20 minutes. This will help to seal in the crumbs and make the top ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...