The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...

Signature mixed sweet soups remain a customer favorite. Photo: Kim Ngan Hidden in a small alley on Tran Hung Dao Street, this sweet soup shop is packed every evening with barely an empty seat. Its ...

Step 1: Bring the soup together In a Dutch oven, melt the butter over medium heat. Add the chopped onion, carrot and potatoes ...

Add 4 Tbsp more coconut oil and the chopped sweet potatoes and carrots as well as 1 heaped Tbsp masala and 1 tsp ground turmeric and stir to coat. Add a few grindings of salt.

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You will need 6 cups of broth for the soup and any leftovers can be stored in the fridge for a few days or frozen. To make the soup: Warm the olive oil in a large, heavy-based pot.