The second episode of Gordon Ramsay's "Next Level Chef" featured a Connecticut caterer competing for mentorship from the chef ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Get ready to dive into the world of rock percussion! We're counting down the most legendary drummers who've shaped the sound ...

Little Orchids is a mix of Thai and modern Asian American cuisine. Bartender George Smith, Chef Justin Acevedo, GM Tony Diem ...

Hotelie Arnav Kamulkar ’26, who created his own music-inspired pop-up restaurant experience on campus, is competing on season four of Fox’s Next Level Chef.

Chef Cliff Rome of Peach's Restaurant will partner with Bon Appétit Management Co. to oversee a restaurant, cafe and catering services at the Jackson Park site, due to open in 2026.

Ayesha Curry opens up about bringing Jamaican flavors to her Home Chef collab in island-inspired recipe meal kits.

High Stakes Rooftop Grill serves an elevated take on American classics, including everything from burgers to lobster scampi. Here's what to try.

About 8,000 people live in Aughton yet the Lancashire village hosts not one, but three restaurants with Michelin stars – more than big city neighbours Liverpool and Manchester combined. The latest ...

UM also helmed by Chef Louis Han (the first Korean globally to receive the MICHELIN Guide Young Chef Award in 2022) expands its menu to offer new dishes, a signature tasting set menu, and even a ...

Boardwalk Kitchen & Bar, the upcoming trackside restaurant at Canterbury Park, has introduced Chris Dmochowski as its first ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.