Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

“Most people in India don't even think about sake, or they are of the view that it's only available in a Japanese restaurant. I want it to become a drink you can have anywhere." ...

In 2024, 31,000 kiloliters of sake were transported overseas, up by more than 100% from the previous year. That generated revenue of more than 43 billion yen ($287.9 million at current exchange rates) ...

Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...

New York-based sake brewery Brooklyn Kura became the first U.S. sake producer to export its products to Japan. This entry into the Japanese market is the result of a partnership between Brooklyn ...

Takara Sake USA Inc. (Takara) and the New York Mets have renewed their partnership with a four-year deal. This follows the ...

With colourful neon lights, share-style grilled seafood and self-serve sake, wine and cocktails, we reckon Miji will be a hit ...

and now occupies over 75% of the market share of sparkling sake in Japan. Takara CHU-HI is the ready-to-drink version of Japan’s beloved “chu-hi,” or “shochu highball” cocktail ...